Front of house
Get New Team Members Serving Confidently
A clear sales screen helps staff find products, move between areas and complete common tasks quickly—especially useful when a bistro is busy or seasonal staff join the team.
Bistro EPOS for UK & Ireland hospitality
Bistro EPOS That Keeps Service Moving
Take orders at the table, send them directly to the kitchen, handle split bills and accept integrated payments—all through one easy-to-use EPOS system.
- Faster table service with fewer ordering errors
- Integrated card payments and simple split bills
- Installation, training and seven-day support
No obligation Tailored pricing UK & Ireland support
Trusted by 100s of hospitality businesses
At a glance
Bistro EPOS and POS software
RST EPOS connects table service, kitchen orders, integrated payments and cloud reporting so bistros can serve faster and reduce errors.
- Best for
- Independent bistros, neighbourhood restaurants, cafés and growing hospitality groups that need reliable front-of-house and kitchen workflows.
- Core features
- Table plans, waiter ordering, kitchen printing, kitchen display screens, menu management, vouchers and live reporting.
- Payments
- TapaPay integrated payments send bills from the EPOS to the card reader, reducing re-keying and speeding up checkout.
- Setup and support
- Menu build, hardware setup, staff training, go-live support and ongoing help are available for single and multi-site restaurants.
See it in action
A Faster Bistro Service, From Order to Payment
Explore the everyday workflows that keep front of house, kitchen and checkout working together. Each short demonstration comes from our restaurant EPOS training library.
Table service
Know What Is Happening on Every Table
Visual table areas give the team an immediate view of service. Open the right table quickly, monitor progress and reduce the delays that frustrate guests.
Order accuracy
Capture Every Choice the First Time
Prompt staff for required options, cooking instructions and extras as they take the order. The kitchen receives a clearer ticket and guests get what they asked for.
Kitchen workflow
Send Orders Without Re-Keying
Once the order is checked, send it straight to the correct kitchen or bar printer. That shortens the path from guest to preparation and reduces avoidable mistakes.
Guest checkout
Handle Split Bills Without the Fuss
Select the items one guest wants to pay for while the remaining balance stays on the table. It is a smoother checkout for groups and less mental arithmetic for staff.
Payments
Reduce Keying Errors at the Card Reader
Send the transaction value from the EPOS directly to an integrated card terminal. Staff complete payment faster and there is no need to type the total twice.
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A demo built around your bistro
See How TapaPOS Will Work in Your Bistro
We’ll demonstrate your table service, kitchen workflow, payments and reporting—then answer your questions with no obligation.
Why Bistros Choose RST EPOS
From front-of-house to kitchen and back office, TapaPOS connects every part of your restaurant. Serve faster, reduce labour costs and give guests a smoother dining experience with integrated payments, waiter apps and digital vouchers.
Serve Tables Faster
Orders go straight from the table to the kitchen or bar in seconds, no waiting at the till. Food & drinks arrive quicker, service runs smoother, and table turns increase.
Waiter App with Built-In Payments
TapaGo lets staff take orders, print bills and accept card payments at the table, speeding up service and keeping guests happy.
Cut Labour Costs
Handle more tables with fewer staff and cut down labour costs. Handheld ordering streamlines workflow, freeing team members for other jobs.
Faster Table Turnaround
Shorter wait times and faster payments mean tables clear sooner, boosting your covers and revenue every service.
Automatic Tips & Service Charges
Automatically calculate and distribute tips or service charges accurately for staff.
Real-Time Performance Reports
View sales by hour, product or staff, track trends over time and use data to drive smarter decisions.
Table Management & Reservations
Take reservations online with Tapa Table. Automate bookings to free up staff and keep your floor plan perfectly in sync with live service.
Deposits & Pre-Orders
Take deposits, pre-orders and card pre-auths automatically through Tapa Table. Secure every booking and minimise no-shows with less admin for staff.
Loyalty & Digital Gift Vouchers
Grow repeat business with GiveaVoucher digital gift cards that integrate directly with TapaPOS — no third-party app required.
Lower Card Fees
Keep more of every sale with low, transparent TapaPay processing rates — no hidden extras or surprise surcharges.
Simple, Transparent Pricing
One fixed monthly cost for your hardware, software and support — with straightforward, predictable pricing every month.
Reliable Hardware & Local Support
Durable, restaurant-ready devices installed and supported locally. One support number — we handle hardware, software and payments end to end.
Customer story
Serve More Customers While Controlling Labour Costs
“The EPOS system has allowed us to increase our overall volume of customers versus the same period last year, resulting in savings of around 30% on staff wages.”
Flexible by design
Build the Bistro EPOS System You Need
Start with TapaPOS for everyday ordering and payments, then add reservations, online ordering, handheld service and customer-retention tools as your bistro grows.
TapaPay
Integrated Payments for Faster Bistro Checkout
Send the bill directly from TapaPOS to the card reader with TapaPay integrated payments. Staff do not need to enter the amount twice, helping reduce payment errors and shorten checkout times. Connected reporting also makes it easier to match card transactions with EPOS sales after service.
Explore integrated payments- Reduce manual payment entry
- Process bills more quickly
- Simplify end-of-day reconciliation
Direct digital sales
Online Ordering Connected to Your Bistro EPOS
Accept collection and delivery orders through an online ordering system connected to your operation. Digital orders can flow into the restaurant workflow without staff repeatedly entering customer details, helping the team manage in-house and off-premise demand from one connected setup.
Explore online ordering- Take orders through your own channel
- Reduce telephone order handling
- Keep digital and in-house sales connected
Customer retention
Sell Digital Gift Vouchers and Encourage Return Visits
Add digital gift vouchers to create an additional revenue stream for birthdays, celebrations and seasonal gifting. GiveaVoucher connects voucher sales and redemption with your hospitality operation, making it easier for customers to buy online and for staff to process vouchers when guests visit.
Explore digital vouchers- Sell vouchers online around the clock
- Encourage new and repeat visits
- Make redemption straightforward for staff
Table management
Manage Bistro Reservations Alongside Live Service
Take online reservations, organise upcoming bookings and connect guest arrivals with your table-management workflow. Tapa Table helps the team spend less time answering booking calls while maintaining a clearer view of availability, deposits and expected covers before each service begins.
Explore table reservations- Accept bookings at any time
- Reduce booking administration
- Plan tables and covers more confidently
At-table service
Take Orders and Payments From the Bistro Floor
Give waiting staff a handheld ordering system that connects directly with TapaPOS. Orders can be entered beside the guest and sent to the kitchen or bar immediately, while compatible devices can also support payment at the table for a faster, more attentive service.
Explore waiter ordering- Reduce trips back to the main till
- Send orders while staff remain with guests
- Speed up ordering and table checkout
Guest-led ordering
Offer QR Ordering and Payment at the Table
Let guests scan a table QR code to browse the menu, place an order or pay from their own phone. At-table ordering can provide extra capacity during busy periods, support outdoor seating and give customers another convenient way to interact with your bistro.
Explore QR table ordering- Support busy periods with self-ordering
- Serve terraces and outdoor tables
- Give guests more control over ordering
Free, no-obligation consultation
Find Out How TapaPOS Could Work for Your Bistro
Tell us a little about your business and one of our hospitality EPOS specialists will show you how TapaPOS could improve service, simplify payments and give you clearer control of costs.
- A demonstration built around your bistroSee ordering, kitchen and payment workflows relevant to your team.
- Clear recommendations and pricingUnderstand the hardware, software and modules you actually need.
- No pressure and no obligationAsk questions and decide whether TapaPOS is the right fit.
Bistro EPOS informationTell us about your business
Enquiry received
Thanks, we have your details.
One of our hospitality EPOS specialists will contact you to discuss your bistro and arrange the next step.
Questions before you decide
Bistro EPOS Questions, Answered
Practical answers about service, setup, payments, pricing and support. If your question is not covered, send it with the form above.
How will TapaPOS help during a busy bistro service?
TapaPOS gives staff a clear sales screen, visual table plan and fast access to menu items. Orders can be taken at the till or table, sent without re-keying and tracked through service, helping the team reduce errors and serve more guests confidently.
Can table orders go directly to the kitchen or bar?
Yes. Once an order is confirmed, it can be routed to the correct kitchen printer, kitchen display or bar printer. Clear preparation instructions and product modifiers travel with it, reducing verbal handovers and missed details.
What happens if our internet connection drops?
Core EPOS functions can continue during an internet interruption and synchronise when the connection returns, helping you keep serving. Payment continuity depends on the card terminal and provider configuration, which we will explain during setup.
Can we use integrated card payments and split bills?
Yes. TapaPay can send the amount directly from TapaPOS to the card reader, reducing double entry and keying errors. Staff can also split a table bill by item or payment amount so groups can settle in the way that suits them.
Can I keep my current payment provider?
Often, yes. RST EPOS supports multiple payment integrations and can review your current terminal setup. If TapaPay could reduce costs or simplify reconciliation, we will show you the comparison so you can make an informed choice.
What hardware does a bistro normally need?
A typical setup includes a touchscreen EPOS terminal, receipt or kitchen printer, cash drawer and card reader. Depending on your service style, you can add handheld ordering devices, kitchen displays, customer displays and additional tills.
How long does installation and staff training take?
The timescale depends on your menu, hardware and number of service areas. RST EPOS can build your menu, configure the equipment, train the team and support the go-live. We will agree the rollout plan with you before installation.
How much does a Bistro EPOS system cost?
Every Bistro EPOS setup is tailored to the number of terminals, required hardware and optional modules you need. Contact us for a no-obligation price based on your bistro, with no hidden extras.
Can TapaPOS support reservations, reporting and multiple sites?
Yes. TapaPOS supports table management, reservations, live reporting and central oversight for growing hospitality businesses. Multi-site operators can monitor performance and maintain greater consistency across locations.
What support is available after launch?
RST EPOS provides ongoing UK and Ireland support seven days a week, including remote diagnostics and optional on-site cover. Your team has one support contact for the EPOS software, hardware and connected payment setup.