Restaurant ordering is changing. With staff shortages and many venues reducing opening hours, At Table Ordering can help your business maintain great food and service — even with fewer team members on the floor. This modern approach puts convenience directly into your customers’ hands while improving efficiency and accuracy across your restaurant.
1) Convenience at Your Fingertips
With At Table Ordering QR Codes, your guests can access your menu instantly by scanning a QR code placed on their table. There’s no need to flag down a server or wait for menus to arrive. Guests can browse, order, and pay — all from their smartphones. It’s fast, simple and puts control back in your customers’ hands, letting them enjoy a smoother dining experience.
2) Enhanced Efficiency and Accuracy
By digitising the ordering process, you eliminate the risk of misheard or misplaced orders. Customers enter their selections directly, including special requests and preferences, which means fewer mistakes and less wasted time. This allows your team to focus on food preparation, table service, and creating a great atmosphere rather than juggling orders and payments.
3) Reduced Waiting Times
When customers can order and pay without waiting for staff, the entire process speeds up. Tables turn over more efficiently, helping you serve more guests in the same timeframe. Shorter waits also mean happier customers and a higher likelihood of repeat visits — both essential for growing your revenue.
4) Upselling and Customisation Opportunities
At Table Ordering makes it easy to present tempting upsells at just the right moment. Suggest add-ons, side dishes, or drinks as guests make their selections, or highlight promotions and limited-time offers automatically. This unobtrusive approach to upselling increases average spend without pressuring customers and gives them the freedom to customise their meal however they like.
5) Effortless Integration and Cost Savings
Integrating At Table Ordering into your restaurant is quick and cost-effective. Your staff remain central to service, but their workload is reduced — customers handle routine tasks like viewing menus, placing orders, and paying bills directly from their phones. This helps you manage with fewer staff, reduce wage costs, and keep your operation running smoothly even during busy periods.
With faster orders, fewer errors, and quicker payments, tables can be turned more efficiently, allowing you to accommodate more guests throughout the day — and increase revenue without compromising on quality or service.
Bring At Table Ordering to Your Venue
Delight guests with faster service and reduce staff pressure by adding At Table Ordering to your TapaPOS system.